Wines from South Africa can be incredible values. Take this crisp, clean, verdant Chenin Blanc from M.A.N. Family Wines in the Coastal region. It's made from free-run juice of Chenin Blanc, aged on its lees for several months. With a lovely floral perfume and a bit of that honeyed quality Chenin gets on the finish, this is the perfect little late-summer wine.
Open a bottle for a big bowl of steamed clams, with peel 'n' eat shrimp, a glorious shrimp cocktail or some grilled shrimp. In crab season, this would be a good choice with steamed, chilled Dungeness crab. Great with Thai food too.
Region: Agter-Paal, Coastal region, South Africa
Price: $8 to $13
Style: Dry and crisp
What it goes with: Steamed clams, peel 'n' eat shrimp, shrimp cocktail, grilled fish
Where to find it: BestWinesOnline, (888) 817-8880, http://www.bestwinesonline.com; Hi-Time Wine Cellars in Costa Mesa, (949) 650-8463, http://www.hitimewine.net; John and Pete's Fine Wines & Spirits in West Hollywood, (310) 657-3080, http://www.johnandpetes.com; Silver Lake Liquor in Los Angeles, (323) 661-7294, http://www.silverlakeliquorshop.com; Southern Hemisphere Wine Center in Huntington Beach, (800) 504-9463, http://www.southernwines.com; the Wine Country in Signal Hill, (562) 597-8303, http://www.thewinecountry.com; Wine Exchange in Orange, (800) 76WINEX, http://www.winex.com; and the Wine House in West Los Angeles, (310) 479-3731, http://www.winehouse.com.
irene.virbila@latimes.com
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Wine review: 2011 M.A.N. Family Wines 'Free Run Steen' Chenin Blanc
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